Marco, shot by Bob Carlos Clarke. Amazing photos (to my eye).pic.twitter.com/xk8qMuXY2m
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I tried to talk across a skill asymmetry about these and all I got back was a sigh. Humans are funny.
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Those videos are a nice chunk of British culinary history. Lots of people dislike Marco for his TV and Knorr antics, but he’s still one of the greats. I worked with one of his pastry chefs, who spoke about his abilities in hushed tones.
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What does skill asymmetry mean in this context? From someone speaking as a photography expert versus amateur / appreciator or something else?
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In this context, I’m a very amateur camera user who was talking to a >40 year professional.
End of conversation
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