The drink category "Weird herbal shit made by monks, drunk mostly by @DRMacIver and Italian grandmothers" has surprisingly many entries. Today is currently being improved by a glass of Amare Montenegro.
Ohhh I bet you’d love my favourite version of this category, a particular Chinato, except the monk is an ex-Chemist.pic.twitter.com/ozc0Td4k7H
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Ooh. I likely would. The only chinato I've had is the cocchi barolo chinato, which I really like but haven't had in ages.
Thanks. Twitter will use this to make your timeline better. UndoUndo
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