Porridge experiment (thanks @jimleff for the idea)pic.twitter.com/RgXOGZHw4m
Show this thread
-
I'm shocked whole eggs work! Conventional wisdom say that yields chunks of scrambled egg! But here's the update, which just published with a new header:https://jimleff.blogspot.com/2019/09/healthy-oatmeal-breakthrough.html …
I had no chunks but I imagine it would be easy to end up with that. I added some sugar into my eggs and whisked them, and then cooked them as gently as one might for a sabayon - so they had some cooking, enough to thicken. A slippery slope to scramble, however.
-
-
Maybe sugar does something to the way the proteins coagulate, but I’m just guessing.
Thanks. Twitter will use this to make your timeline better. UndoUndo
-
-
-
"A slippery slope to scramble". Wiser words were seldom uttered.
Thanks. Twitter will use this to make your timeline better. UndoUndo
-
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.