Porridge experiment (thanks @jimleff for the idea)pic.twitter.com/RgXOGZHw4m
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I’ve Improved recipe! Will post today on it....
Nice! I’ll be interested to see how it has changed. I used whole eggs as you can see - very delicious and suprisingly light, as you suggested.
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I'm shocked whole eggs work! Conventional wisdom say that yields chunks of scrambled egg! But here's the update, which just published with a new header:https://jimleff.blogspot.com/2019/09/healthy-oatmeal-breakthrough.html …
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I had no chunks but I imagine it would be easy to end up with that. I added some sugar into my eggs and whisked them, and then cooked them as gently as one might for a sabayon - so they had some cooking, enough to thicken. A slippery slope to scramble, however.
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