There’s no way this isn’t a standard recipe somewhere in the world. Chinese egg rice porridge is kinda the same idea, but different in execution.
-
-
Show this threadThanks. Twitter will use this to make your timeline better. UndoUndo
-
-
-
I’ve Improved recipe! Will post today on it....
-
Nice! I’ll be interested to see how it has changed. I used whole eggs as you can see - very delicious and suprisingly light, as you suggested.
- 3 more replies
New conversation -
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.