TIL, there is a food lab dedicated to applying John Dewey's philosophy in the kitchen. Pretty cool. Cooking as Pedagogy: engaging the senses through experiential learning https://s3.amazonaws.com/academia.edu.documents/51958189/j.1556-3502.2009.50416.x20170227-7767-py5z5b.pdf?response-content-disposition=inline%3B%20filename%3DCooking_as_Pedagogy_Engaging_the_Senses.pdf&X-Amz-Algorithm=AWS4-HMAC-SHA256&X-Amz-Credential=AKIAIWOWYYGZ2Y53UL3A%2F20190913%2Fus-east-1%2Fs3%2Faws4_request&X-Amz-Date=20190913T092257Z&X-Amz-Expires=3600&X-Amz-SignedHeaders=host&X-Amz-Signature=7e6acf799e22ec618211d1318a745e763c7fe2390ab855fccaebd465d48abb25 …
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Previous link died. Here's another one, to a blog post about the lab: https://foodanthro.com/2016/06/14/a-food-anthropologist-at-the-john-dewey-kitchen-institute/ … cc:
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Replying to @ctbeiser @context_ing
I was saying to Ryan earlier that I’ve never really thought about Dewey and cookery in connection, for no obvious reason. I’d like to re-read Art as Experience when I’ve finished The Peregrine. It feels like an error to have not considered his aesthetics in connection to food.
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Would be interested to hear your thoughts on the subject, if it’s something you have an interest in.
3:50 PM - 13 Sep 2019
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