TIL, there is a food lab dedicated to applying John Dewey's philosophy in the kitchen. Pretty cool. Cooking as Pedagogy: engaging the senses through experiential learning https://s3.amazonaws.com/academia.edu.documents/51958189/j.1556-3502.2009.50416.x20170227-7767-py5z5b.pdf?response-content-disposition=inline%3B%20filename%3DCooking_as_Pedagogy_Engaging_the_Senses.pdf&X-Amz-Algorithm=AWS4-HMAC-SHA256&X-Amz-Credential=AKIAIWOWYYGZ2Y53UL3A%2F20190913%2Fus-east-1%2Fs3%2Faws4_request&X-Amz-Date=20190913T092257Z&X-Amz-Expires=3600&X-Amz-SignedHeaders=host&X-Amz-Signature=7e6acf799e22ec618211d1318a745e763c7fe2390ab855fccaebd465d48abb25 …
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Right—it's not clear to me that the John Dewey Kitchen Institute has connected Dewey's ideas about aesthetics, rather than his ideas on teaching to cooking either.
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