Old Spot is special. Can’t get it in the colonies.
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Do any of you have recommendations on how to learn to cook pork belly? I’ve done a little bit of googling and it seems quite tricky. Thanks for any help!
Chris’ guidelines sound good.Belly is very forgiving. One of my go-to methods is v.simple: • If I plan ahead enough, I’ll brine for 24hrs • For a 1kg belly, cook at 150°C for 2.5-3 hours, on a wire rack in a roasting tray • rest uncovered 30-40mins
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> How to learn to cook pork belly? Cook pork belly, and see which recipes result in something you enjoy. You can optimise for different textures, depth of flavour etc. You might love braised belly? Or maybe you find out that porchetta is your idea of heaven. Play a bit, I guess
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Thank you both for the advice!
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