yesterday's "char siu" and a 9-minute egg that probably should've been 8 minutes dressing up Shin Ramyunpic.twitter.com/UNbLeU29Ug
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Looks tasty. I pimped up some instant ramen last week using a pork fat, dashi/chicken broth, egg, and shredded spring onion.
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now that you mention dashi, maybe I'll simmer some kombu in the stock next time
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Kombu and katsuobushi are pretty amazing, aren't they. I use them a lot.
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