- Technique is nearly everything. You need good ingredients, but technique is what distinguishes rubber from the most luxurious egg thing you can make. - Technique (roughly!):
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Also whilst I'm here, someone sent me a clip of Kinch making an omelette. Nice, even if I disagree with him re: salting.https://www.youtube.com/watch?v=ORXXXPA6x3U …
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If y’all enjoyed this silly thread about omelettes you’ll enjoy this, it’s a nice read:https://twitter.com/cwage/status/1171658322426159109?s=21 …
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Reminder that this thread has errors — epscially that cover photo with the dog treats cut off — but it still points in the right direction: https://twitter.com/misen__/status/1248215948072488960?s=21 …https://twitter.com/misen__/status/1248215948072488960 …
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Strong recommendation on this lovely essay: https://twitter.com/auderdy/status/1248072673520783361?s=21 …https://twitter.com/auderdy/status/1248072673520783361 …
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- turn off. Takes seconds. Even & fill the cracks with uncooked egg from top layer.