Have been experimenting with lemon juice cocktails lately 
One such concoction:
1/3 cup lemon juice
1/3 cup sparkling water, any flavor or none
1 tsp. sugar (adjust to taste; I like it sour)
2 oz. Seagram's extra-dry gin
2/3 oz. Cointreau
1-3 dashes Angostura orange bitters
What I’m drinking now:
50ml cognac
25ml lemon juice
25ml chinato
1 teaspoon honey
ice
Would recommend, could take more lemon if you’re into that
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Reference most appreciated-- https://www.supercall.com/spirits/digestif/what-is-italian-chinato-the-aperitif-you-should-know-about …
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Quite welcome. That Luli (pictured) is another of Mauro’s creations. He’s a wizard.
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