baking soda: a technology which enhances older food technologies (wheat and sugar processing) but not more expensive and traditionally highly sought after foods (for example, dairy) So still a puzzle of development :-)
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Replying to @pseudoerasmus @snaidunl and
It's just a faster but inferior leavener. Yeast cookie >>> soda cookie.
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Not focused on innovation at all. It's a food thread, it's focused on what's good and what's crap.
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MT is not about innovation, but values!
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Replying to @pseudoerasmus @snaidunl and
The Kuznets Curve of Food Modernisation: Low Income: slow food made from scratch with backbreaking labour Middle Income: machine processed ingredients, full exploitation of the division of labour High Income: Slow food made from scratch with backbreaking labour, but not yours
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Replying to @pseudoerasmus @snaidunl and
How many hours of female labor did it take to make 1 kg of baclava from scratch in the old days? At least millet porridge with honeycomb is straightforward. & would Beowulf eat anything else for dessert?
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Brad, Beowulf would have eaten oat or rye porridge :-)
3 replies 1 retweet 6 likes
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