Mi'sen

sourbread? kombucha? bioterrorism?

L2R gluten free sourdough, rye sourdough, kefir. I am missing European bread. Not sure this will substitute, but worth a try.

keep us posted on bread related experiments. After listening to Nillson give a presentation about his new Nordic baking book, I feel inspired to get fat from bread in 2019. Should be fun.

Did you get Nillson’s book? I’m going to wing some Norwegian style bakes and see what transpires. The best dark bread I ever had was in Norway.

Not yet. I have his first book about the Nordics — which is excellent —and that includes some baking recipes, but apparently in less depth than his new book. I made flatbreads from his region —Jämtland — delicious & not too tricky! My sourdough has never beaten the Leeds Co-op.