What a great thread. Gotta share with my twitter philosophe buds. @Failed_Buddhist @chagmed @misen__ @Triquetreahttps://twitter.com/alexandraerin/status/1055904873013764096 …
Isn’t that the point of coq au vin? You take an old cock and braise it for a long time until the connective tissue breaks down and deliciousness ensues? (Happy to be wrong)
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Please stop.
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A "friend" recently sent me a photo of some roosters he'd beheaded. My heart can only take so much.
End of conversation
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