Discovered that sherry pairs excellently with jalfrezi.....who'd have thunk it.
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I prefer the pasanda's & the kormas, but I branched out the other day and tried kashmiri. Since it was less spicy, I was able to consume it with a glass of coke zero.
Sounds good. Personally I love spice, but most of the best curries I’ve ever had weren’t very hot. One of these days I’ll get into curries properly, and none of you will hear from me ever again. Deep end of the culinary pool.
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So many good curries out there. I had a lovely one in Sri Lanka, but I have no idea what sort of curry it was, because every single curry I had there was different.
Thanks. Twitter will use this to make your timeline better. UndoUndo
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