“The recipes are world-class – it’s three Michelin-star cooking – but the thing about the book is the enthusiasm: it’s emotive. What the home cook should get from it is that cooking isn’t just a chore.” @ChefTomKerridge, great read.
I cooked through White Heat when I was a KP.https://twitter.com/RSB1withrooms/status/1048355715549675526 …
Tom Kerridge on Marco Pierre White | The cook’s cook https://www.theguardian.com/food/2018/oct/05/tom-kerridge-marco-pierre-white-chef-cooks-cook?CMP=share_btn_tw …
@ChefTomKerridge 
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