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“The recipes are world-class – it’s three Michelin-star cooking – but the thing about the book is the enthusiasm: it’s emotive. What the home cook should get from it is that cooking isn’t just a chore.” @ChefTomKerridge, great read.
I cooked through White Heat when I was a KP.https://twitter.com/RSB1withrooms/status/1048355715549675526 …
I’d save up my money and then cook this ludicrous food for one. Got me through a rough patch, and taught me a lot.
Incredible book, beautifully photographed.
I wish the @bbc series ‘Marco’ was still available online, where he cooks these dishes for his mentors. Used to be on YT
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