Let's see what my under caffeinated brain comes up with: - received wisdom would say 'pick up Jacques Pépin La Technique, watch Gordon Ramsey Videos (etc), read about how Tim Ferris learnt to cook to gain some meta-handle on how to learn': all reasonable, and worth doing, but....
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- which brings me on to something that I think is absolutely foundational, and probably quite romantic. Food is all about love. Food is about passion, and tenderness, and sharing. I've been very, very poor, and still been able to cook a plate of rice and beans with dignity & love
PS: this is true of good home cooking, not true for a professional kitchen, which is more about repetition, efficiency, coordination, consistency, hard hard work, etc. Ofc, what distinguishes an ok restaurant meal from a really good one, is love/passion maintained through time.
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