Nanna’s rice pudding
pic.twitter.com/TUm3JhOoMF
That sounds great! I vaguely remember eating a black rice pudding, but I’ve never made one. Does the black rice give a similar texture to standard pudding rice?
-
-
Ideally a bit thicker. It takes 2-3 times as long to cook.
- 2 more replies
New conversation -
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.