Nanna’s rice pudding 
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NOM! Does she use evap milk &/or real cream? I made one last week with butter and coconut sugar. It turned out quite well, but I used evap milk for the first time, due to some online research. (Deliah.) I think that was a mistake in retrospect. I shall return to cream next time.
Yeah my aunt swears by evap, but I stick to the family recipe which uses cream. I’ve not tried evap yet. I also like the St.John recipe where you make a caramel first and then combine w/ rice+cream+milk, and then bake - but it isn’t my ‘go to’.
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Haven’t tried the caramel method, I’ll give that a go. My go-to is usually sticky black rice pudding with coconut cream, but it has to be the right rice. Not always available.
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That sounds great! I vaguely remember eating a black rice pudding, but I’ve never made one. Does the black rice give a similar texture to standard pudding rice?
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