I went in search of clever people talking about 'neuromodulation', and stumbled upon this blog post about cooking. Excellent, well done internet!
(HT @jamesheathers)
"Most kitchens are full of superfluous plastic garbage." - a man after my heart.https://medium.com/@jamesheathers/ten-things-no-one-told-you-about-cooking-dfdd08d77da8 …
-
I don't really care about knife skills. The art of cooking well but not too much is closer to where I am at. It helps to have a good burner. And then I say, "experiment!"
I’d strongly recommend everyone to gain some proficiency in basic knife skills - not hard, minimum investment required. Massively reduces prep time & injury risk, and some other benefits to boot. Plus as James said, you move more like a cook, which actually counts for something
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.