I went in search of clever people talking about 'neuromodulation', and stumbled upon this blog post about cooking. Excellent, well done internet!
(HT @jamesheathers)
"Most kitchens are full of superfluous plastic garbage." - a man after my heart.https://medium.com/@jamesheathers/ten-things-no-one-told-you-about-cooking-dfdd08d77da8 …
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Replying to @misen__
what do you most agree/disagree with in this piece?
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I dig a skillet. We use it all the time.
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Replying to @faustroll @misen__
he goes on about knife skills, but nothing RE how to acquire them a photo of his fry-pan would have been helpful I agree RE sickening sweetness of much American food Comments RE keto creations is bullshit
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he was describing one of these, 12", sloped sides, cast iron, oven-safe handle. I have one at home and it is by far my most used pan.pic.twitter.com/0RcbklG6Zg
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how resistant to sticking is it?
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Both cast-iron and carbon steel pans are very non-stick when seasoned properly - easy to do. Non-stick enough for all but the trickiest of foods - such as omelettes, certain fish.
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