The great omelette thread of 2018: I’m an omelette enthusiast. And this is the closest I’ve ever got to perfection. It doesn’t look like much. But it’s the best thing any of us has eaten for a while.pic.twitter.com/jx7crsaVlo
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Oh I see, you mean there are unfilled bits and you are soreading the top part of the omelette around while it hasn’t cooked yet?
- turn off. Takes seconds. Even & fill the cracks with uncooked egg from top layer.
When you scramble it, you’ll end up with strands of mostly cooked egg, and some less cooked snotty parts. You’ll also be able to see bits of the pan - so spread the uncooked egg into those gaps. Hard to describe accurately enough to be actionable. (Apologies for my silliness)
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I think I get it. I will give it a go next time I’m in a place with a good frying pan.
Thanks. Twitter will use this to make your timeline better. UndoUndo
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