All I want today Is a chunk of stinky cheese I'll just sit, eating. breakfast haiku N°557 in A Minor
That looks great. I have some questions: - Do they deep fry it? - Any ideas what goes into that sauce?
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In the stall they fry and marinate it somehow. But I they don't dip it into boiling grease "American style". There is a sweet-sour taste in the marinade, but I have no idea of the content. The added fillings and spices were essentially kimchi-like chili cabbage and coriander.
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