Yeah, I'm already down with chicken hearts (I think, just bad at cooking them). Need to buy and get better at cooking chicken livers.
-
Eat chicken livers on skewers at Comal, Berkeley. They’re the best. Then re-create that dish at home. Not too difficult. Use goose fat or grass fed butter to fry them (high temp, and fast, so they’re still soft inside). I recommend adding gochujang and chipotle to the sauce.
