Mireya Loza

@mireyalozaphd

Historian, focus on Race, Social Movements, Food, Labor, and Public History. Author of Defiant Braceros (2016 ) Opinions my own.

Vrijeme pridruživanja: travanj 2016.

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  1. proslijedio/la je Tweet

    Very pleased to share my latest publication in the fantastic issue 20.2 of --a review of the superb book "Life on the Other Border" by Teresa M. Mares at :

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  2. proslijedio/la je Tweet
    31. sij

    🙌🏽🙌🏽🙌🏽🙌🏽 Local beer has never been better in Puerto Rico! — “Where to Drink Craft Beer in Puerto Rico”

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  3. proslijedio/la je Tweet
    30. sij

    Check out the Latino History Workshop at NYU Upcoming Events. Participants must have read work and rsvped. Workshop led by . Join us!

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  4. 28. sij

    This is the best program for Latinx Museum Studies and it’s FREE! You get to spend the summer at the Smithsonian!

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  5. proslijedio/la je Tweet
    23. sij

    Don't miss Mireya Loza as a plenary speaker at the Food Studies conference! See more here:

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  6. proslijedio/la je Tweet
    24. sij

    Fist day of the semester, first day back to my office, and this was waiting for me! 😀 Amiges, get your copy!

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    23. sij

    Two-Year Postdoctoral fellowship in Ethnicity, Race and Migration in the U.S. Context, Dartmouth College Department of History, application deadline February 15, 2020:

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    The Anacostia Community Museum is looking to hire a contract educator focusing on general museum public program development for exhibitions including the current exhibition "A Right to the City" and the future project and exhibition, "DC Eats."

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  9. 21. sij
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  10. 15. sij

    Another way mass incarceration intersects with the food system: "The inmates work at low-wage, sometimes dangerous jobs, such as slaughtering chickens or gutting catfish at processing plants."

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  11. proslijedio/la je Tweet
    12. sij

    **Looking for artist - paid position** For the past year, a group of incarcerated scholars have been designing a traveling exhibit on Slavery and Indian removal in East Florida. We are looking for an artist to draw a plantation being burnt down by Black Seminoles and Seminoles.

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  12. proslijedio/la je Tweet
    10. sij

    NEW interview: “Food production, and workers, have been left out of food studies for too long.” Professor Matt Garcia () recommends books on food studies—including ones by , , , &

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    6. sij

    🚨APPLY TO THE PRESERVATION SCHOLARS PROGRAM The Texas Historical Commission’s Preservation Scholars Program offers students from underrepresented ethnic and cultural backgrounds, exposure to the wide topics.

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    . Prof. comments on the rise of ghost kitchens – "food establishments, usually fast-casual, that make meals that can be purchased exclusively with a delivery app" – via .

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  15. proslijedio/la je Tweet
    28. pro 2019.

    Mr. Grant said it felt good to be earning $11.23 an hour. But he also called the “cruel” and “mean.” There were moments when the necks and guts and ambivalence and guilt all mixed together so that he wondered whether he wanted to stick with the job.

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  16. 20. pro 2019.

    I had the amazing opportunity to talk to about her article on the Farm Security Administration. Check out our podcast!

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    13. pro 2019.

    The University of Texas at San Antonio has digitized more than 1,800 cookbooks from Mexico, from 1789 to the present.

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    13. pro 2019.

    Apply! Mellon Fellows Program in Latinx studies ⁦

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  20. proslijedio/la je Tweet
    11. pro 2019.

    It's beginning to look a lot like Christmas/the holidays. We got approved for a search for a new colleague-Associate Professor of Latin American Studies

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