So whenever I do slow cooker chicken, it gets this sharp, almost charcoal like taste on the backend. Any suggestions?
-
-
@miracleofsound@GreyTheTick only on the weekendsThanks. Twitter will use this to make your timeline better. UndoUndo
-
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.