@cushbomb what is this
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I literally do not care who eats what but this is probably the funniest dichotomy in the discoursepic.twitter.com/BJyhoJfpEU
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They're using the same additions as raw kibbeh or steak tartare with supermarket ground beef
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Beef is too dense for bacteria to penetrate; that is until you grind it up and expose it to air.
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Honest question - First, acknowledging eating raw ground beef should not be done. Second, how is steak tartare safer than this?
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steak tartare = one cow pack of ground beef from the store = many cows
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down here we have an extremely localized dish called parisa that's similar to steak tartare, except that even us dumbass texans know to cure the meat with citric acid first
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ceviche of the pasture
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getting salmonella to own the libs ??
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