I am fascinated by "sheet pan meals" right now - sides and main cooked on the same temp at the same time on the same pan. New York Times cooking has some of the best. This is tonight:https://cooking.nytimes.com/recipes/1018910-sheet-pan-chicken-with-chickpeas-cumin-and-turmeric …
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Indian mom hack - always keep a tiny plastic teaspoon handy to sprinkle turmeric. I use the scooping kind that comes with the box of kiwis. Also helpful for res chili powder so none get on it face/ eyes.
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I use turmeric sparingly... 1/8 to 1/4 tsp with most curries. It's potent stuff.
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But throw down the parchment paper. Makes clean up so much easier!
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Sugar and water always helps remove turmeric stains, at least for me!
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because it's just what her parents named her.
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Write a Cook book plz
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Damn and I am rocking a white manicure this week. No bueno :(
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Yes! So bad. I got disposable black gloves after turmeric turned my pink gel mani urine color
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Why you comin at my girl turmeric? It’s got some dope as anti inflammatory properties
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