Almost everyone orders the entree. Some folks order appetizers. A few will order dessert. (If you’re building a product, I think it’s best to make the entree)
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Here,
@nbashaw and I explore this idea further: "Your product has to be in the main flow of what people need." – Nathanpic.twitter.com/vrCUvfJBpuPokaż ten wątek -
Related: “Most non-fiction writers make more from speaking engagements than the book itself.” –
@RyanHoliday (on the@noahkagan podcast) In the book industry, “the book” is the appetizer! Speaking gigs are the main entree.pic.twitter.com/gZVF12MFspPokaż ten wątek
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But sometimes when we get too pedantic the metaphor breaks down. One company's "side dish" is another's entire business. Many restaurants don't even make their own desserts but hire local bakeries to provide them. The bigger question is should bakeries sell panini sandwiches?
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Wydaje się, że ładowanie zajmuje dużo czasu.
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building
The point is to focus on the “main dish” as opposed to the ancillary dishes.