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@mightyvanilla

Food & drink geek. Love cooking, cookbooks, dining, travel, photography, sci-fi. Life is in the details.

Vancouver, BC
Vrijeme pridruživanja: listopad 2009.

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  1. 4. velj

    Hubby's work anniversary was a good reason to make a celebration cake. This is the aptly named Victory from the extraordinary_desserts cookbook. Sour cream chocolate cake, cocoa syrup, ganache, chantilly, cream…

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  2. 28. sij

    Boozy brunch feasting at the Punch Brunch yesterday. A sit down 4 course brunch with 5 cocktails by some of Vancouver's most talented bartenders. It was a small taste of what's to come…

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  3. 26. sij

    Sushi feasting joonskitchen0804. Great neighborhood restaurant with delicious food and attentive service. @ Joon’s Kitchen

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  4. 25. sij

    Delicious delicious metaphors. This CBC learned something new. Thanks !

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    18. sij
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    I argued that , , and other leaders of the Molecular Gastronomy movement were actually the Moneyball of cooking, where their analytical approach forever changed food in a way we totally take for granted now:

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  7. 1. sij

    An impromptu feast at Jade restaurant with beloved friends and family. Feeling truly blessed and thankful. @ Jade Seafood Restaurant

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  8. 29. pro 2019.

    Had an enjoyable dim sum feast . Nice to mix up old and new dishes a modernized setting. Liked the traditional Cantonese influenced items best (could do without the gold leaf though). Would go back to…

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  9. 25. pro 2019.

    Family Christmas tradition of the newest thaaschocolates Bûche de Noël flavour, walnut praline. Deliciously paired with homemade Nocino. An excellent addition to the bûche roster peter_nowicki !

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  10. 10. pro 2019.

    Epic Chinese holiday dinner with good friends. I look forward to this every year! Thanks for organizing and for ordering. Standout dishes were the fish soup, shrimp lettuce wraps, braised pork…

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  11. 4. pro 2019.

    Last night's Hawksworth alumni dinner marks the end of an era. Hard to believe that 20 years have gone by so quickly. A heartfelt thanks to cheffanie79

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    22. stu 2019.
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  13. 17. stu 2019.

    "Violet Tiara" French entremet cake by butter.mere. As stunning as it is delicious. Soft and light berry mousse layers, chocolate cake, white chocolate glaze. Thanks for sharing such a treat! @ Butter • mere

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  14. 3. stu 2019.

    Still thinking about last week's superb omakase at Sushi Jin. Such a treat to experience. Thanks for the recommendation! @ Sushi Jin

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  15. 29. kol 2019.

    Seems fitting that my last food experience in London was afternoon tea @harrodsmen. Loved the friendly, attentive service. And that clotted cream is going to haunt me. @ Harrods

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  16. 28. kol 2019.

    Big guns by-the-glass wines and small plates . Favourite part was the wine fight to match the raw milk cheeses. @ Noble Rot

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  17. 27. kol 2019.

    Whisky overload at the Scotch Malt Whisky Society in London. Every bottle in the first pic is different. Home base is Edinburgh but there are branches worldwide including our home in Vancouver. Probably had more…

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  18. 27. kol 2019.

    Had a wonderful lunch . Charcuterie platter by MOF Gilles Verot, house cocktails and classic French desserts. @ Bar Boulud, London

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  19. 26. kol 2019.

    Creative and modern British cuisine in a casual setting lyleslondon. Favourite dish was the guinea fowl dry aged in hay. @ Lyle's

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  20. 23. kol 2019.

    All local meat for the last night in Edinburgh. Haggis again, lamb neck, ribeye steak . Really going to miss having chips in the UK. @ The Devil's Advocate Old Town

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