Two things in wine that don’t actually hold up: * Legs: not indicative of anything other than the quality of your glassware * Minerality: highly trained palettes (not mine) can reliably (better than chance) identify most of the notes you’ve heard of, but not this
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The biggest way I use my wine education is to buy good value wine. Many people who buy the most expensive bottle on the menu know the least.
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knowledge can be wealth
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