it's the exact opposite from my perspective
the carnivore diet is truly the early 90s perm of nutrition in terms of things we're gonna look back on like "lol what holy shit"
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Low fat / high carb / processed grain and sugar-laden “pyramid” from the late 1970s and 1980s is already that. Except we cut our perms but the mass obesity from this diet persists 40+ years later.
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Why do you think that?
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we don't know nearly enough about the human body for a following this obsessed. my skepticism has less to do with the science (mixed but positive enough to talk about, for sure) than it does the religious like obsession of the diet's proponents.
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Make scurvy great again.
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fresh meat has enough vitamin c to avoid scurvy
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My galaxy brain view on nutrition, after a while of reading is that ~whole foods, and mostly plants are essentially right. With beef, the issue is heme iron and to a lesser extent too much methionine. But in moderation it doesn't matter.
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Dietary epistemological humility is way more rare than it should be.
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there is an oceanic gulf between the food pyramid and literal carnivory
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