my chicken-pork adobo recipe (which some Filipinos may not like/): http://nyti.ms/gzoCt2 via @SamSifton cc @MichelleMalkin
@joseiswriting @SamSifton ok I read it. Brown sugar is sacrilege. And where is the bay leaf? #adobo
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@michellemalkin@samsifton, always bay leaf! Sometimes I put too many. I love the smell. Love. -
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@joseiswriting@michellemalkin@samsifton You could make better Adobo back in PI waiting on your LEGAL immigration papers.
End of conversation
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