Prefer my steak rare or medium rare, where it forms its own sauce. Though A-1 and British "brown sauces" are classic.
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Can one even get HP Sauce in the states (not knocking A1)? I've only ever seen it when I have been in Canada, the UK, Ireland, NZ and Australia.
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Ketchup only a party away from BBQ sauce.
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“Well done steak” is just another name for shoe leather.
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The only reason to put catsup on steak is if it *is* well done...

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