Marble is overrused and overrated
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Replying to @michaelmalice
Chilled marble is almost necessary for making some types of candy and rolling out dough because it maintains its temperature. I'd like to make some lavender hard candy but I'd like to have a nice, clean piece of marble first.
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Replying to @NotMedicgoddess @michaelmalice
I haven't made any lavender candy yet, but I'm sure that would be good.
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Replying to @NotMedicgoddess @michaelmalice
Yes, I am the well-known follower of Michael Malice and grower of rare French cantaloupes. I also grow a rare variety of white-fleshed watermelon.
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