It's not the look, it's the smell. My company makes Asian sauces and spices, but we have no interest in doing anything with durian ourselves because it's just not something we want to deal with. I say this when most of our products contain fish sauce.
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Pop through the Kuala Lumpur Airport, they have durian everything available (if your plane doesn’t disappear)...pic.twitter.com/4vDo70Danq
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I live in Malaysia. I eat it all the time. The locals are always a little surprised when they discover that I eat it. White people have a bad reputation for putting their noses up apparently.
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