you say that about everything
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Dang... gotta step up my game...
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The claim to craftsmanship and traditions say artisanal but dandelion says 2nd world pleb.
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I've made dandelion syrup before. It tastes extremely similar to honey. I also have a number of recipes I've created for jellies that are so rare that they aren't commercially produced anywhere in the world.
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One of the most unusual ones I've made is kousa dogwood fruit jelly. It's an ornamental tree but the fruit is edible and tastes vaguely like a mixture between mango and pumpkin, but it's very grainy when eaten raw.pic.twitter.com/gpoNkkkk0c
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