Good to see no high fructose in them. But I did notice anchovies in most of those...if that matters to anyone. I buy the thick and sweet one I believe it's called
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Because it's not shelved in the BBQ sauce aisle. It's in the 'Virginia Cuisine' aisle.
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Is this a joke that's too subtle for me to get? As a Virginian if we want good barbeque, we go to North Carolina.
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