Just buy some raw almonds like every other hipster
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You can run it through twice with no noticeable taste degradation.
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The texture is nicer imo, but it's about the same taste wise
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It's good.
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Put sugar all over it. Then it's fairly tolerable (w/ or w/o milk).
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It's fine, if a bit dry. I do the same with bran flakes from time to time.
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You need milk with it for sure.
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Tried it with beer when I was a sophomore in university. Not recommended.
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Raisin Bran is the Michael Malice of cereals.
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I find it disgusting now, but thinking back to when I liked it, it would have been missing something without the creaminess of milk.
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