Hit me with an address or P.O. Box and I'll send you a couple bottles from our restaurant no charge
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aw yesss nothing spicy, i'm a bitch send here pls https://www.compoundmedia.com/contact/
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I’ll send you two from the pnw. One wine based that goes great on grilled salmon.
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i HATE salmon lol
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Thank you!!!
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Wow, I'd start looking at BBQ Champions Websites and order those guys' sauce(s)...
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If you're looking for the "non-commercial" stuff... And then there's KC-Style, Carolina-Style, Cajun-Style, Texas-Mesquite-Style...pic.twitter.com/86bCN8d96W
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Kraft honey BBQ is guud
Thanks. Twitter will use this to make your timeline better. UndoUndo
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As a Texan, our briskets so good we don’t use sauce. But I would recommend making your own because a thin, warm sauce will be much better than anything out of a bottle.
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This is true. We’ve got a lot of time on our hands at the moment, and grocery stores only have brisket in stock. Already doing my part.
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