As my stomach churns, pun intended.
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Also mayonnaise...leave in the sun for a special treat.
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Most places don’t refrigerate eggs either, but we have to because we are forced to wash them.
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If you keep eggs at room temperature, you will eventually have more eggs.
End of conversation
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I knew about the butter. Why can’t my creamer do the same thing I left it out yesterday
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That’s not real cheese.
End of conversation
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And margarine. lol.
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What about Geno?
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