Pretty much all sushi is frozen on the boat. Anisakiasis.
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I don’t know if this is great life advice or some kind of tricky roll troll
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Somebody the other day tweeted about gas station sushi?
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I always tell by the quality of the imitation crab meat
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"Would you like a table sir?" "First I'll need to check your yellowtail for pinkness."
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moar malice food tips plz
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Are you really eating *fresh* sushi? FDA requires "...fish intended to be consumed raw must be “frozen and stored at a temperature of -20°C (-4°F) or below for a minimum of 168 hours (7 days)”. http://www.pbs.org/food/fresh-tastes/myth-sushi-grade/ …
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I thought it was yellow, no?
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Thanks
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