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It feels like spring has come early to Healdsburg, with this citrus salad at the Shed Cafe. @… https://www.instagram.com/p/BQd7N_YlbGO/
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August 1 Five takes Indian cuisine to new heights http://www.sfchronicle.com/restaurants/diningout/article/August-1-Five-takes-Indian-cuisine-to-new-heights-10923614.php?t=49a2985aca&cmpid=twitter-premium … via
@sfchronicle -
Lax service detracts from enjoyment at Penrose in Oakland http://www.sfchronicle.com/restaurants/article/Lax-service-detracts-from-enjoyment-at-Penrose-in-10914732.php?t=583441226b&cmpid=twitter-premium … via
@sfchronicle -
This is a hunk of prime meat! The Angus strip loin steak ($85) at the Restaurant at the CIA… https://www.instagram.com/p/BQRRZx7DPTy/
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No one cooks squab better than Stuart Brioza at the Progress. It's smoked over Applewood and… https://www.instagram.com/p/BQOk3u2lzj2/
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Simply sublime three-star Japanese cuisine in Napa http://www.sfchronicle.com/restaurants/diningout/article/Simply-sublime-three-star-Japanese-cuisine-in-Napa-10906706.php?t=53351d07e0&cmpid=twitter-premium … via
@sfchronicle -
My favorite dish on the $180 sushi omakase menu at Sasaki (2400 Harrison St. in SF): Hokkaido… https://www.instagram.com/p/BQEUJ4EF6Ki/
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Top contenders for the 2017 edition of the Top 100 Bay Area Restaurants http://projects.sfchronicle.com/2016/top-100-restaurants/guide/2017-contenders/ …
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One of the cleaver amuses on the fixed-price menu at Campton Place: mint and Meyer lemon soda.… https://www.instagram.com/p/BQBxHpoFKF5/
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Mustards Grill still a beacon for Napa Valley dining http://www.sfchronicle.com/restaurants/article/Mustards-Grill-still-a-beacon-for-Napa-Valley-10897395.php?t=e1a3998449&cmpid=twitter-premium … via
@sfchronicle -
I love just about everything that Miminashi including the soft cream with a variety of toppings… https://www.instagram.com/p/BP8IW7PlYlN/
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One of my favorite tastes from Pabu: Chawanmushi with prawns @ Pabu Izakaya https://www.instagram.com/p/BP0FZLNFcKo/
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Babu Ji brings delicious revolution in Indian cuisine to S.F. http://www.sfchronicle.com/restaurants/diningout/article/Babu-Ji-brings-delicious-revolution-in-Indian-10889497.php?cmpid=twitter-premium … via
@sfchronicle -
My verdict on the Taco Bell Naked Chicken Chalupa: It's a winnerhttp://insidescoopsf.sfgate.com/blog/2017/01/26/my-verdict-on-the-taco-bells-naked-chicken-chalupa-its-a-winner/ …
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One of my favorite preparations of trout, available at Bouchon. It's in brown butter and topped… https://www.instagram.com/p/BPvaEl8lsSQ/
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Bar Agricole in top form even as it evolves http://www.sfchronicle.com/restaurants/article/Bar-Agricole-in-top-form-even-as-it-evolves-10883473.php?t=a55198d38f&cmpid=twitter-premium … via
@sfchronicle -
Motze more food lab than enjoyable dining experience http://www.sfchronicle.com/restaurants/diningout/article/Motze-more-food-lab-than-enjoyable-dining-10872243.php?t=036c3efb73&cmpid=twitter-premium … via
@sfchronicle -
Onsen is a bathhouse and restaurant, but the food is good enough to stand on his own. Here are… https://www.instagram.com/p/BPgX8kqlnXy/
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Brussel sprouts are a welcome surprise at August 1 Five on these pork spareribs with ginger,… https://www.instagram.com/p/BPbGrHulkUD/
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Here are the too contenders for the 2017 Top 100 Bay Area Restaurants http://projects.sfchronicle.com/2016/top-100-restaurants/guide/2017-contenders/ …
#Top100restaurants
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