About to try the @ImpossibleFoods Impossible Burger. Haven't had meat—or something that tastes like it—since 1989. I may cry. 
– at Momofuku Nishi
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A+ for appearance & delightful crust. A bit softer mouthfeel than animal-based burgers of my memory. Next time will try patty only—w/salt.pic.twitter.com/7veMHXHZ7H
I don't think I would have noticed it wasn't meat if I hadn't been told. The texture _is_ a little different.
