You know the hardened cheese in the nozzle of the Cheez Whiz that serves as a cork to preserve the rest of the cheese in the can from the outside world? It's small when it hasn't been that long since your last use of the can, but it sure has some length when it's been awhile.
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Anyway, I call that inedible bit "cheese booger" and it really solidifies the fact that Cheez Whiz is actually gross and awful yet I continue to eat it on crackers all the time.
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Replying to @Steneub
I called it the protective scab but yeah, that’s gross.
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Replying to @rogueswompy @Steneub
It’s 6:50 am and now I want so@e cheez whiz.
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Replying to @jthomps86 @rogueswompy
Oh yeah and I'm probably going to have more today too
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Replying to @Steneub @jthomps86
Every day is a chance to make all new choices, some of which involve cheese sprayed from a can.
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8:36 AM - 23 Jan 2020
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