Bought an immersion blender to help make Pork Chili Verde (which I was very excited about). Immersion blender literally fell into two pieces as I took it out of the box. :( Guess we're making it anyways and pouring into old faithful. Hope I don't burn myself.
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The chiles, mostly. Following the seriouseats pressure cooker recipe ( http://www.seriouseats.com/recipes/2017/03/easy-pressure-cooker-pork-chile-verde-recipe.html … )
Interesting! Well that looks good, I may have to try it. I follow the Moose Tracks recipe here with some small changes, mostly on heat. https://www.chilicookoff.com/winning-recipes