But how did you cut it?
The perfect grilled cheese: potato or other tight crumb bread, even spread of butter on outsides, sharp cheddar (@TillamookCheese), low and slow heat.pic.twitter.com/BUMZEdDd47
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Horizontally. We’re adults.
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I want to eat this.
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a few dill pickle slices on the side really brings it all together
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Agreed. I like a thin slice of tomato to add some acidity (pickles work too) but the wife likes them plain.
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A masterpiece
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Mayo works better than butter
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I tried that once, prefer the butter flavor.
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I suggest bacon fat above butter or mayonnaise. I found it more reliably gets the bread crispy, vs butter or mayonnaise, at low temperatures.
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Plenty of butter on the outside is so key
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PLENTY of butter. You bet.
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