What cut of meat do you use? I started using eye of round or london broil but they don't go on sale often enough!
Making jerky again! This batch was a liiiiittle different, but still good. Selling half pound bags for $1.5/oz, or two for $20.pic.twitter.com/AcR1eJyXft
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Yup, usually top round or bottom round. Sometimes London broil. $4.99/lb this latest batch, pretty standard. Can sometimes catch sales.
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Should I Venmo you now to reserve?
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I would take interest in future jerky.
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