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1. Set oven to 425 2. Cook brisket until all moisture has left the home 3. Remove, let cool fully 4. Cut cold brisket into 4/9" slices 5. Smother with unseasoned tomato pastehttps://twitter.com/JohnCornyn/status/1342272236099661824 …
I love meat, but I wouldn't touch that slop
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