Just learned that British ppl call canned whip cream SQUIRTY CREAM I’m going to be fucking SICK
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It really does matter. A kettle brings water to a rolling boil which incorporates a lot of air into the water. I had "tea" made with microwaved water many times in the US and it tastes completely wrong - flat and weird. It makes a huge difference.
All hot water has less dissolved oxygen, not more, regardless of how it is boiled.